Crappie Rounds

Crappie Rounds


1/2 cup white wine
1/2 cup water
1 pound crappie
1 cup crushed soda crackers
1/4 cup thinly sliced green onions
1/4 cup unseasoned dry bread crumbs
2 eggs,beaten
2 tablespoons finely chopped onion
2 tablespoons tarter sauce
1 tablespoon snipped fresh parsley
1/2 teaspoon salt 1/4 teaspoon pepper
7-10 drops red pepper sauce
vegetable oil


In a skillet,heat wine and water over medium heat until boiling,then add fillets.Cover and reduce heat to low.Simmer for five to seven minutes or until fish is firm and just begins to flake.Drain and discard liquid from fish.In deep fryer or frying pan,heat oil.In large mixing bowl,combine all ingredients,except cracker crumbs.Add fish and mix well.Form fish mixture into 1/2 inch balls.Roll crappie balls in cracker crumbs to coat,then fry two to three minutes or until golden brown.