Sausage-Potato Soup

1 can chicken broth
1 can cream of celery soup
1 can cream of chicken soup
16 oz. Velvetta cheese
1 cup water
1 large onion (fist sized) chopped
4 cups red diced potatoes (w/peels opt.)
1 lb. Jimmy Dean sausage
Salt and pepper to taste

Crumble and brown sausage. Drain. Combine can of broth, water, onions, potatoes and sausage. Simmer for 30 mins. Add milk, cheese and soups. Simmer until soups are dissolved and cheese is melted.

This is good stuff.

sounds good

x2

Hey Slabs,

The wife cooked up your soup today and it was great !
She mentioned that there was one missing piece of information. The directions mentioned to add the milk but the list of ingredients did not mention milk. How much milk should be used? We put in one cup.

Sounds delicious, thanks for sharing

How much milk?

How much milk do you add? I want to try this but don't want to mess it up.

Thanks,
Kellog

Love the sound of this soup going to try it thanks