Been doing come checking on how and what to fesh wif. Seems they catch ALOT of Trout trolling and PULLING CRANKS. Now we talking bout my kinda feshing
Been doing come checking on how and what to fesh wif. Seems they catch ALOT of Trout trolling and PULLING CRANKS. Now we talking bout my kinda feshing
Take pictures, you know we like seeing pictures dondon. It's cold up here, so we need to see what the good life looks like in the warm weather. We don't care that the fish are not crappie, we'll photoshop them.
Will do Slab. Gonna be fun catching some of those 4 to 5 lb speckeled trout and HOPEFULLY a few redfish in the 8-10 lb range
One thing I really wanna do it go out the the bay Bridge and try and get Nessa on a couple of those 40-50 pound Black Drum. Can't eat em but man what a fight. I just picked up a couple of medium heavy rods with a fast action and rigged them with 20 lb power pro braid so we'll be fishing with Clubs for those things. Fish on the bottom with a shrimp and when they bite, HOLD ON. LOVE to put her on her biggest fish ever. She caught a 24 lb Striped Bass 4 years ago at Lake Quachita and she tried to had me the rod after bout 10 minutes of fighting it. NOPE, I didn't take it, made her fight that fish. Girl was wore out by the time she got it in. LOL
How did the bird turn out.....Chef Boy R DD!!!!
You need to take some video of that!
OMG man, it was fineeeeee. Pics didn't turn out. Brined for 36 hours, Injected with creole butter and let to rest for 3-4 more hours. Them backbone cut out and butterflied and grilled offset at 350-400 for about 3 hours. Pulled it at an Internal temp of 160 in the breast. Got a sammich for lunch today!!!
Good Idea Scott. Have to clean out some pics to do it though. I took pics with my phone of other folks pictures on the net that were holding up some big fish. Mainly looked for pics that had monuments in the background so I can find those same spots now. LOL Did that and took pics of google earth of how to get into some of these backwater sloughs so I can get back up in there
Tommy, you can eat the ones under 10 or so pounds but they tell me the bigger one's aren't worth eatin. LIttle different than the red one's