Turkey Breast

This year we are considering smoking a couple of turkey breasts for Thanksgiving. Since I have never done it I would apperciate any advice I can get.

What I am looking for is the kind of wood (I use a charcoal smoker), temperature, lenght of smoking and a rub to use (if you use a rub).

Another option is to fry the breasts and I would like to know the temperature and how long per pound of breast.

Ranger R61 ... if you don't get many responses here, try putting these questions on the Cooking Crappie Forum ... there's a lot more cooking advice on there, than just about Crappie Thumbs Up

... cp :cool:

Done. Thanks

try the ot in sippie thoes boys can cook

I have a smoker, and I only use red oak.