If you like some "zip" in your breading

I'm trying to use up the last of the fish filets in the freezer before we start stocking up this year (hopefully tomorrow).
Last night, I tried Golden Dipt brand "Hot & Spicy" chicken breading. I dipped the crappie and catfish filets in an egg and milk mixture and dredged through the breading. Very good with slaw and pasta salad and washed down with a cold bottle of Amber Bock. - Roberta

With my meal If I want that extra kick Roberta I add about and 1/2 oz. of
Cayenne Pepper in mine It seems to make them brown up better too