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Instead of deep frying them. We dipped them in flour, then in an egg wash and then into seasoned Panko. Let them rest a few minutes to get the coating to stick, then put them in a cast iron skillet with a stick of butter and a 1/4 cup Olive Oil. REAL CRISP and lots of flavor and about the best I've ever had
Thanks for sharing. I'm sure going to try that.
We have SEVERAL recipies on the Mississippi Off topic forum. We have a recipe thread and there's some gooduns there
I haven't seen seasoned panko so I wonder how u season it, does sound good.
you can get seasoned panco (breadcrums) at wal mart or freds. good stuff.Quote:
Originally Posted by jaxsprat
Sounds good DD.
I add salt, black n red pepper along with some Italian seasonings. I don't buy preseasoned stuff. I always do it myself so I know what's in it. Cane Pole, it was awesome
That sounds really good Im having a fish fry this weekend and am always looking for new ways to cook up the slabs. Thanks for sharing
Randy
Same here. I LOVE fried crappie but I want to find new ways of doing it. Next up is Crappie ball appeitizers. Make them like you do crappie cakes and make little balls out of the crappie cake mix, dip in egg wash, coat in panko and deep fry. This OUGHT to be good
Thanks for answers going to try soon as we have the regular panko on hand. Actually use it on oven fried catfish & 1"pork chops instead of fryin. We bread the cat & chops by salting & peppering, dipping in eggwash, then coating with panko crumbs & baking in 400 degree oven -thicker chops stay very juicy inside and are good. oops forgot to say also sprinkle garlic on chops before dipping in egg wash.
Bet that is good. We do shrimp that way as well and men they good