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Well I'm getting ready to try this out. Scales on and ready for the oven. A little butter and Zateran Creole seasoning and theyre bout to go in. I think Creek started doin em like this. We'll let y'all know later how they turn out. http://tapatalk.com/mu/a6cd0dd8-96fc-84a2.jpghttp://tapatalk.com/mu/a6cd0dd8-971d-22a2.jpg
Looks great! Are the rib cages still in those filets? If not, you did a fantastic job with the filet knife!!! Let us know how they turned out.
I learned from rockmike.
Gotta try that. It looks real good.
That looks great!! Saw them doing this on the MS board!! Im going to have to try it!!!
Making me Hungry looking at em.
Verdict???
So are they baked or grilled. I am going to ass-u-me you dont flip them. Help me out, I am getting hungry
I do alot of fish this way, but I grill them skin/scale side down. Usually turns out fantastic.
billy e they are short on instructions aren't they? how bout temp to bake and time to bake? no lemon juice? how bout more info.