Filets with scales down. Now n frig with some Arthur Bryants fish rub. Couple hrs an a half then on the grill.
Chotard specials
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Filets with scales down. Now n frig with some Arthur Bryants fish rub. Couple hrs an a half then on the grill.
Chotard specials
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- Sent from my iPhone using Tapatalk
that for sho has potential. good luck with em.
Gene, I am fixxen to clean them 6 I caught yesterday and try it myself. Good luck with yours, I am starting to get hungery.
When you put em on the grill, put you a squirt of butter on em. You better cook more than that. They good.
Post how they come out.. I will, good or bad.. An my wife is the judge, I'll eat em if they ain't cankered..
10 for me, 1 for her... hummmmmm, bet that won't work.. I'll try the butter, bet that'll make em even better.Quote:
Originally Posted by Minnerman
Ms Mary's gonna like that.
Those rascals look good already. Cant wait to hear the outcome.Thumbs Up
ok, the grill should be getting hot