Salisbury Steak

http://i921.photobucket.com/albums/a...y-steak004.jpg

Ingredients:

• cubed steak
• 1 medium yellow onion
• flour
• 2 cans (8 oz. each) cream of mushroom soup
• shredded cheese (optional)

Preheat oven to 375 degrees (F). Cut onion in half and then cut into thin slices. Caramelize onions in skillet and then set aside. Dust cubed steaks with flour and cook in skillet until desired done-ness.

In baking dish, pour in soup and add cheese (optional); use a whisk to blend well. Put in steaks and top with caramelized onions. Bake for 15 to 20 minutes or until soup is bubbly. Serve with your favorite sides.

If there’s any extra “gravy” … sop it up with some warm biscuits!!

Keep these coming. I just print them off and hand em to the wife. Tasty stuff

stop it stop it you're kiling me;)

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!

thanks!!!!

Looks good but I'd have to have some mashed taters to pour some of that gravy on and a couple biscuits to sop the remaining gravy with. God! I just bit my tongue.DohRoflRofl

I am gaining weight just reading

Wonder how french fries would be dipped in the gravy.

That looks good are they tender

Very tender! I have a tool that has a bunch of nails that I use to tenderize the meat and it works great!

Shredded cheese should be a must have.