I kept a couple whites to try, tho I have my doubts I will not knock it until I try it.
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I kept a couple whites to try, tho I have my doubts I will not knock it until I try it.
Fun to catch but why mess with Whites if you catch lots of good fish? Flathead fillets, Crappie fillets, and Buffalo ribs are it for us. Every once in awhile we even fillet a mess of Bluegills and Redears.
Your right, why fool with it? By the time I got the junk cut out there was not much left. I just cooked a handful of fillets for me and the girls for lunch, the whites as well, made samaches on hotdog buns! Couldn't tell the difference with the miracle whip and all.. I don't see my cooler having room for the whites in the future, but I had to try em!Quote:
Originally Posted by NIMROD