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Well this was tasty!
I ran across a recipe for chicken that I thought might work with fish, so I tried it with bluegill and catfish filets tonight. Take a can of French Fried Onion Rings and crush with a rolling pin. Dip your fish (or boneless chicken) in egg, then the crushed onion rings. Put on an oiled cookie sheet and ovenfry for about twenty mnutes at 350.
I served it up with Chi-chi's Sweet Corn Cake and green beans. - Roberta
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THAT sounds GOOD! Now I'm REAL hungry!! :D
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Dang I forgot breakfast! Now I am hungry.
Tim
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I am going to try this as it sounds very good... Thanks...
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It gave me a good case of indigestion, but it sure tasted good going down. Just keep the Pepcid handy ;-) - Roberta
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That wouldn't matter to me...seems like everything I eat gives me heartburn...even ice cream!!!!:D