Pork Rack

Ingredients:

• pork rack
• sea salt
• crushed black pepper
• cayenne pepper
• garlic powder
• pork rub

Start off by rinsing the pork rack; dry well with paper towels. Coat pork rack with seasonings listed above. I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub. Rub seasonings well into the pork.

http://i921.photobucket.com/albums/a...k-rack-000.jpg

Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.

http://i921.photobucket.com/albums/a...k-rack-001.jpg

Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through. I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.

http://i921.photobucket.com/albums/a...k-rack-002.jpg

Serve up with your favorite sides and enjoy!!

http://i921.photobucket.com/albums/a...k-rack-003.jpg