Does any one have a cole slaw recipe that they would share . To me fish just arn't a whole meal without a good slaw.
Nomad
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Does any one have a cole slaw recipe that they would share . To me fish just arn't a whole meal without a good slaw.
Nomad
I make a simple coleslaw.. Just grate a head of cabbage ,add mayonaise ,hot pepper vinegar, salt and pepper to taste....... You can add carrots or onions to your likin ......................Just don't forget the salt.................If you like a sweeter coleslaw add a little sugar.................:)
The old cole slaw from KFC is awfully tough to beat for me. When I smoke a pork shoulder, I'll go up there just to buy some slaw from em!
KFC slaw is hard to beat. Thats where I get mine.
Mine:
Run 1/2 head of firm cabbage through the grater on your food processor or a hand grater. Add 2 grated carrots.
Mix about (I don't measure) a cup of Hellman's mayo with a tablespoon yellow mustard, enough milk to just barely make it pourable and a tablespoon of celery seed. Add salt and sugar to taste. Pour over the vegetables and refigerate for an hour before serving. Even better next day.
Cheater:
Toss one bag of Dole classic slaw mix with a half jar of Marzetti old fashioned slaw dressing. Refrigerate and serve.
- Roberta
Grind One Head Cabbage Real Fine
1 Carrot --chopped
1 Bell Pepper --chopped
Mix Together : 2 Cups Sugar 1 Cup Water 1 Cup Vinegar
Heat Up Until Desolved -- Stirring A Little
Pour Over Cabbage
Real Good
Nomad, take a bag of slaw mix (as roberta says) 1/3 cup sugar, 1 8oz jar Miracle Whip salad dressing. Mix the sugar and salad dressing and pour over the cabbage, mix it up and your done. Tastes better if ya let it sit in the fridge for an hour...izzy
Frank Lawhead, Thanks I tried and boy did it bring back thoughts when my grandmother was with us... Thank you again You made my Day!!!!
Fish Detective
Thanks for the recipies they sound good.I will try them next time I cook fish which I hope is soon.
Thanks Again
Nomad
Use the receipe off the Hellman's mayonaise jar. Makes great slaw. You can adjust the lemon and sugar to taste, but start with what is on the jar. Pop