A different coating

So, I saw this commercial for french fried onions and the suggestion was to crush them and then coat boneless chicken breasts with the onion crumbs and bake. Hmmm . . . . . we tried it this week and it was pretty good.

So now I'm thinking about trying it with crappie fillets. I'm a little concerned that the onion might overpower the fish, so I'm thinking about using 1/2 crushed fried onions and 1/2 panko bread crumbs and seasoning with lemon pepper.

How does this sound or has anybody tried it yet? I think I'll give a whirl in the next couple days.

Not sure Mrs.Stalker but what time should I show up for dinner? :D Last meal I made was the best I've had with those panko crumbs you mentioned mixed with crushed corn flakes and an egg wash after dipping in seasoned flour. I can't take it... I must have crappie!:eek:

Sorry haven,t tried this one