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Not really sure about this weekend just looking for some advice. My son is turning 5 and I'm having a fish fry sunday but the high is only going to be 20 degrees. Using a propane cooker outside just wandering if anyone thinks I'm going to run into trouble with my oil temp due to the temps outside. Never had a fish fry in the winter don't want to ruin a bunch of fish and the weekend. Take any advice from the pros. thank you
Will not be a problem at all. Trust me. Been there, done that.
As long as the oil is hot you are OK. If you are worried you can send up a few filets and I will test them for you . FREE of CHARGE Also send some potato salad just to make sure thats OK also
Only if those winds pick up.:o If you cannot keep the fire on the pot your grease will cool down pretty quick in those cold temps. If the wind isnt blowing then no problems.;)