Hot Fish

Well I got to heat some grease today. The wind blew to hard today to work. We have a great boss and with a few phone calls I was cooking for 15-20 people.Everybody enjoyed. Us crappie fisher sometimes take it for granted being able to eat crappie whenever we want. I love the look on peoples face when they get to eat the" other white meat".
http://i939.photobucket.com/albums/a...oct2010043.jpg

http://i939.photobucket.com/albums/a...oct2010040.jpg

http://i939.photobucket.com/albums/a...oct2010038.jpg

Billy E where do you work?

I think he works for Kenneth at Superior;)

I thought the front end of those trucks looked like a Superior Lawn Service.

Need to let me hook you up with the Cajun Fryer, by far the very best fish cooker I've ever used....

Ive got one but the fishfry went from 5-10 to 20 people. At the end I wish i would have used it And yes I work for Superior Lawn Service.On a post talking about freezing fish yesterday everybody freezes their fish in water. I dont put water in mybag and you can thaw them out quick. I put them up in QT freezer bags that weigh 1 pound. I guess I eat them so fast I never have freezer burn.
BillyE

Sounds like a good time. Most folks love a free fish fry. Especially one where it's Crappie fillets on the menu. :D:cool:

Looks great!

Man that looks good. The wife is complaining about her freezer room. If I ever get the time, we might need to do a meet and greet fish fry.
DP

Mailman must have gotten lost with my invitation...