I'm new at this worm growing thing, so forgive my ignorance here. I would like to know if I'm on the right track here, or not.
I was buying my worms from a grower by the pound. I started a box just to keep the left overs. It kind of became a farm when I started seeing baby worms in quantity.
I started off with one of those Rubbermaid storage boxes that is, I don't know, maybe 50 quarts, in size. I added soil from my mulch pile to about a quarter full. I drilled a row of holes around the top, beneath the lid, for ventilation. I'm a few months into adding vegetable matter and that dirt is growing and looking good and rich.
I did keep it in the house until the wife saw a worm on the floor. So I put it on the back porch in the shade. When the temp went over 100*, I think the adult worms made exit through the ventilation holes seeking cooler ground. There's still a good bunch of youngsters in it, so all is not lost.
I was wiping the rim with some dish washing liquid periodically in an attempt to keep them from escaping. Either that doesn't work or I let it get week enough to allow them to get gone.
I put all of our left over fruit and vegetable cuttings, tea bags, coffee filter and grounds, shredded news paper and any other uncooked organic matter in there. I read somewhere that I could add a quart a week in a box this size.
What do you think? I'd like to here from you pro's about this. Worms are good fish bait and can become expensive.

