Mushroom & Swiss stuffed French Bread
Mushroom & Swiss stuffed French Bread
1 Loaf Fresh French Bread (Plain)
1/4 Cup Olive Oil
3 Packages sliced raw Mushrooms
3/4 pound sliced Swiss Cheese
Salt & Pepper
Cut Loaf in half longways. Pull out the soft center of each side leaving what looks like two "boats". Set aside. Over Med-High warm Olive Oil in large skillet or stewing pot, place in Mushrooms, stir constantly so Mushrooms won't burn. Let Mushrooms "Brown" until all water is cooked out of them (usually 10-15 mins). Salt & Pepper to taste. Set aside to cool. Brush some Olive Oil all over the bread, then spoon cooled mushrooms into the bread loafs and cover with sliced cheese and place under broiler until cheese is melted. Remove, Slice and Serve as side to any dish.
You can sub the Mushrooms for any other cooked Veggie/Meat you like and the same goes for the cheese.
It's YOUR kitchen-Have at it.