Mom's new crappie recipe

If you like the crunch and flavor of fried crappie, but don't like the fat, TRY THIS RECIPE!


Onion Baked Crappie

French fried onions (buy them in a bag at grocery store)
Olive oil
seasonings
parsley

Thaw fillets and pat them dry. Rub them with olive oil and seasonings of your choice. Season em real well. Take french fried onions and crunch em up a little more to make a course meal. roll fillets in onion meal on both sides and lay in sheet pan. Take a little more onion and coat top a little more. sprinkle with parsley and bake on 375 for 10-13 mins. Until meat flakes with a fork. Ready to go!!

Sounds yummy, I'm gonna try this one!

Quote:

---

Originally Posted by Jeepster04

If you like the crunch and flavor of fried crappie, but don't like the fat, TRY THIS RECIPE!


Onion Baked Crappie

French fried onions (buy them in a bag at grocery store)
Olive oil
seasonings
parsley

Thaw fillets and pat them dry. Rub them with olive oil and seasonings of your choice. Season em real well. Take french fried onions and crunch em up a little more to make a course meal. roll fillets in onion meal on both sides and lay in sheet pan. Take a little more onion and coat top a little more. sprinkle with parsley and bake on 375 for 10-13 mins. Until meat flakes with a fork. Ready to go!!

---

Ate some of these babies tonight and needed to tell you guys again, TRY THIS RECIPE. One thing that I had wrong, the temp needs to be 350 and lightly rub oil onto fillets. For those of you who shop at Sam's club, she gets a big bag of the onions for $5. She said the grocery only had them in the small can for $3. Stuffed like a tick on a dog's back!

Sounds great. I am putting this one in my cooking book.

are the french fried onions in the frozen food section or on the shelf

Quote:

---

Originally Posted by speck chaser

are the french fried onions in the frozen food section or on the shelf

---

... I think they're talking about the canned variety :

FRENCH’S French Fried Onions Adds Crunch and Flavor To Every Dish

... or the bagged variety :

http://www.yourgrocer.com/images/1975.jpg


... cp :cool:

i love to pat dry my fillets, roll them in a mixture of texas pete and a little mustard, shake in a plastic bag with house autry mildly hot breader mix, and deep fry! mmm good if you like a little spice to your fish once in a while! a pot of zatarins dirty rice and house autry hushpuppies with onions and chop up some jalepenos in the mix . WOW!

I'll try this one!