-
Picante Fried Fillets
Tried this recipe today and it was absolutely fantastic.
Take fillets and dip in flour for a light coating.
Then take the coated fillets and dip them in Picante sauce, rather than your traditional egg wash. I used Pace Picante sauce - medium heat.
Next dip the fillets in your favorite dry batter and deep fry.
These fillets turned out to be some of the best I've ever made, they have a great wonderful flavor.
Enjoy!
-
thanks for passing this on, I'm always looking for different ways to cook are favorite fish, crappie
-
dang that sounds good. thanks for sharing i'm gonna give it a try soon
-
This sounds good for something a little different. Thanks
-
Had some friends over and used this recipe on crappie, bluegill, and yellow stripe fillets. Thought I was going to have a few leftovers with all the fish I was frying, man was I wrong, they ate them all. This is one you all have to try.
-
Will have to try that; always looking for something a little different. What do you use for your dry coating?
-
Lately, I've been using Zatarains Fish-Fri dry seasoned mix. We bought a large container from Sams club. Its a good all around dry mix for fish.
Alot of times I make my own with a 2/3rd flour and 1/3rd corn meal. Then I add Emerils Original Essence seasoning.
-
i am gonna try that. that sounds gooood.
-