If You Like Salmon Patties You Will Love Crappie Patties
CRAPPIE PATTIES
8 ea crappie fillets
1/2 small onion diced
1ea large baking potato (boiled)
2ea eggs
salt and pepper to taste
enough oil to cover bottom pan.
makes 10 to 12 3 inch round patties
in a sauce pan add enough water to cover crappie fillets add one
table spoon salt and 1/2 teaspoon vinegar to water. Bring water to
a simmer. Add crappie fillets simmer 2 minutes or till a skewer goes
through easy, remove from heat drain and set aside.
peel cut up and boil potato 15 minutes or till soft to the fork drain.
in a large bowl put in boiled potato mash with a fork till crumbly. Add
crappie fillets mash with fork till crumbly. Add 2 eggs salt, pepper, to
taste. Add onion and ( optional bell pepper chopped ) Stir till mixed
good. Form patties in the palm of your hands 3 inches round and about
1/2 inch thick or so.
Add about a 1/2 inch of veg oil to pan and heat to 350 degrees fry
patties till golden brown on both sides.
~sticko~
