Those mussels must be like a steak and a baked potato to those fish. They’re beasts out there. The Great Lakes have been cleaned up by the zebra and quagga mussels, you have to wonder if they’re big up there too. The goby’s up there have made the smallmouth fishery superb, 5# fish are common I’m told. I want one of those on 4# line! I might want to bring a sammich.

