Quote Originally Posted by harpenter
For me it pretty much depends on whether or not I'm in the mood to clean a bunch of fish or not.
Thats me,too...depends on what I got to do when I get home.

I always enjoyed sitting outside with some whole gills,just scaled and gutted,right out of the fryer.Couple cold ones and some fried green tomatoes,newspaper on the picnic table and juice on my chin :D