Ultra - light Friday

Quote:

---

Originally Posted by StantheMan2567

Good catch, that second shot brings back memories. My Grandmother always asked for her fish to be scaled and the skin left on. She said they tasted better that way.

---

No doubt about it ,they are better to me . I also do crappie this way if I have the time to do them . My parents ate all scaly fish this way .

Great go at it, Curtis- that's the way I clean mine also. Congrats!

I love them done exactly that way.


Sent from my iPad using Tapatalk