Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Page 3 of 3 FirstFirst 123
Results 21 to 29 of 29

Thread: Recipes from 2nd Annual Get-Together

  1. 04-02-2010, 08:09 AM #21
    Hotrod2's Avatar
    Hotrod2
    Hotrod2 is offline Trophy King
    Join Date
    Feb 2010
    Location
    Claremore, OK
    Posts
    249
    Post Thanks / Like
    Thread Starter

    Default


    Thanks alot for the rub George, I will definitely try this on my next meat..
    Reply With Quote Reply With Quote
  2. 04-02-2010, 09:23 PM #22
    grubby's Avatar
    grubby
    grubby is offline Crappie.com 1K Star General
    Join Date
    Oct 2006
    Location
    Choctaw,OK
    Posts
    1,209
    Post Thanks / Like

    Default

    Hotrod2 the macaroni salad that you were asking about, is it the one with the ham? If it is, here is the receipe:

    1lb bag of salad roni noodles
    1 green pepper
    1/2 onion
    3 pickles (whole dill pickles)
    1 can of hormel chunk ham
    6 hard boiled eggs
    mayonaise (to your liking) (miracle whip)
    1/4 c. pickle juice
    sald supreme seasoning (to your liking)

    This is how my wife makes it!
    MT.DEW AND JP8 IN THE MORNING GETS THE BLOOD FLOWING.
    Reply With Quote Reply With Quote
  3. 04-03-2010, 11:01 AM #23
    Hotrod2's Avatar
    Hotrod2
    Hotrod2 is offline Trophy King
    Join Date
    Feb 2010
    Location
    Claremore, OK
    Posts
    249
    Post Thanks / Like
    Thread Starter

    Default

    Thats the one Grubby, I appreciate it and let your wife know that it is the best I have ever tasted, that will for sure be my new mac salad recipe, thands again

    Ronnie
    Reply With Quote Reply With Quote
  4. 06-01-2010, 01:17 PM #24
    peke's Avatar
    peke
    peke is offline Crappie Wall Hanger
    Join Date
    Jun 2009
    Location
    Oklahoma
    Posts
    430
    Post Thanks / Like

    Default

    Cricket George,

    I am trying your rub on some baby back ribs today. Thanks for the recipe!

    Peke
    Reply With Quote Reply With Quote
  5. 06-01-2010, 04:19 PM #25
    cricket george
    cricket george is offline Crappie.com 3K Star General
    Join Date
    Aug 2008
    Location
    Oklahoma City
    Posts
    3,386
    Post Thanks / Like

    Default

    What time is dinner? I know you will be pleased with the rub.:D
    Reply With Quote Reply With Quote
  6. 06-01-2010, 08:37 PM #26
    peke's Avatar
    peke
    peke is offline Crappie Wall Hanger
    Join Date
    Jun 2009
    Location
    Oklahoma
    Posts
    430
    Post Thanks / Like

    Default

    Got sidetracked! Doing ribs tomorrow! Cheesy hash browns, corn on the cob dripping with butter, fried okra, turtle pie....Are you hungry yet? Geez, I wonder how many calories that will be? Too many to count, George!
    Reply With Quote Reply With Quote
  7. 06-01-2010, 11:33 PM #27
    cricket george
    cricket george is offline Crappie.com 3K Star General
    Join Date
    Aug 2008
    Location
    Oklahoma City
    Posts
    3,386
    Post Thanks / Like

    Default

    Peke - You only live once Sounds like dinner will be yummy. I think you will be pleased with the rub. I smoke mainly with pecan and hickory for whtever that is worth. Let me know what you think of the rub after dinner.
    Reply With Quote Reply With Quote
  8. 06-02-2010, 09:16 PM #28
    peke's Avatar
    peke
    peke is offline Crappie Wall Hanger
    Join Date
    Jun 2009
    Location
    Oklahoma
    Posts
    430
    Post Thanks / Like

    Default Ribs!

    CG,

    The rub was wonderful on the ribs....not too salty, not too sweet, not too spicy. Just right!

    I packed up your rib dinner to mail to you! Then I gave it to my husband to mail. He ate it on the way to the mailbox! Honest! :D

    Thanks for the rub recipe!
    Peke
    Reply With Quote Reply With Quote
  9. 06-02-2010, 09:37 PM #29
    cricket george
    cricket george is offline Crappie.com 3K Star General
    Join Date
    Aug 2008
    Location
    Oklahoma City
    Posts
    3,386
    Post Thanks / Like

    Default

    LMAO, you know what is funny?? Other people can't keep their hands off the loin or ribs or brisket after putting the rub on and smokin the meat. The meat just does not last the night. I am pleased you liked it. I am sure you will use it often this summer. Bon appetit.
    Reply With Quote Reply With Quote
Page 3 of 3 FirstFirst 123
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

BACK TO TOP