this article might help you on the smoke ring , down at the bottom of the article it talks about how to get a smoke ring with the electric smoker !!!!Quote:
Originally Posted by Snubby
The Secret to Getting a Good Smoke Ring - Smoked BBQ Source
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this article might help you on the smoke ring , down at the bottom of the article it talks about how to get a smoke ring with the electric smoker !!!!Quote:
Originally Posted by Snubby
The Secret to Getting a Good Smoke Ring - Smoked BBQ Source
Thank you, I will have to give it a try. I only have a 30" smoker, I may try my smoke tube next time that thing really puts out the smoke. Good to see you posting, I hope your recovery is going well!Quote:
Originally Posted by strmwalker
I use lump charcoalQuote:
Originally Posted by strmwalker
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I should have asked what kind of wood chips if any do you use !!! then I would suggest if you do use wood chips to soak them real good , that way they would give a lot more smoke and that might get the ring you are looking for !!! just a thought !!!Quote:
Originally Posted by Boatbottom
Big Green Egg puts on a fine Smoke Ring and it's alot less work than an offset smoker
I add a couple of 4"x 4" red oak chunks to the charcoal.Quote:
Originally Posted by strmwalker
Mythbusting the Smoke Ring: No Smoke Necessary!
While wood or charcoal is necessary, unless you cure the meat in sodium nitrate, smoke is not necessary to achieve a ring. It's got to do with the myoglobin in the meat. Smoke is strictly for flavor according to this article.
But hey, you cant believe everything on the internet!!
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