Sent an Email to Larry Pugh and mentioned not having an address for Keith Mills. Maybe one of them will know about it and
will get back to me.
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Sent an Email to Larry Pugh and mentioned not having an address for Keith Mills. Maybe one of them will know about it and
will get back to me.
The thin ones provide those 'tater chip fillets the cook samples
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You can also get those off of 14 inch fish and up from the rib cage. Will filet right off and be a little bigger than a silver dollar.Quote:
Originally Posted by feeshrman
Heard back from Keith Meals. Said they hadn't noticed anything out of the ordinary in their electronic surveys. Guess it was
me making a mountain out of a mole hill.
Yep, we filet that "rib meat" from all our 12" and larger fish...best tasting part of the crappie.Quote:
Originally Posted by stormcloud