That fire looks really hot and looks like it did a real a good job on those steaks for sure.:ThumbsUp
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That fire looks really hot and looks like it did a real a good job on those steaks for sure.:ThumbsUp
Good job charley
When I opened the lid on it before throwing the steaks on she had pegged the thermometer. Enovator teaching me how to use this thing. Threw them on, seared on each side for about 2 minutes. Then shut the lid, closed the dampers completely off and cooked about 5-6 minutes. Came out perfect.Quote:
Originally Posted by scrat
Looks good. All you need is a cobbler to top that off with a cup of coffe.
It sure would have been good. Just don't think I'm ready to tackle that cobbler making just yet. I'm thinking a DO inside that thing might just do the trick though.Quote:
Originally Posted by crp4570
Awesome Gift! I got a Big Green Egg last year and it is the cat's meow for everything. My wife loves the steaks(reverse seared) and pizza the best. My large BGE will also hold a 10lb bag of chicken quarters that is my favorite.
Nice! Merry Christmas to you!
Sure looks good, Charley.
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I will bring some rib eyes by one day for lunch
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Bring em on. But wait till it warms up a littleQuote:
Originally Posted by "G"
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