I know several of yall have cooked a prime rib before.
And yes, I have watched videos, read articles on it etc, but I wanted to ask some of yall experts about it....

Is it best to put in in a pan while it cooks to soak up some of the juices or does it need to sit on a rack over a pan and let the juices drip down from it?

What temp should I cook it on and for how long per pound?

Most things I've seen on the subject say to cut the oven off after the prescribed cooking time for two hours. Is that about right? That sounded like a looooong time to me.

How would I make the Au Jus?

And last but not least, bone in or out? I've heard people swear by both.

Thanks and Happy New Year!