Keep in mind that I only have experience with road kills. Clean them up good and par boil them for about 45 minutes
over medium heat. Then tie them to a roasting stick and cook them a few hours over an open fire. You can tell when
they are done when the back leg starts to try to come off when you turn it. Salt, pepper, tyme, rosemary, and any other
seasoning you like can be applied while cooking. We always used car tires to add a little additional smoke. Enjoy.