Quote Originally Posted by Tracker123 View Post
Get a cheap cut of meat and smoke it hard John until it's plum wore out. I mean some serious smoke involved, pour it to it enough to make your eyes water. And, do not clean anything once finished. Then, maybe - just maybe, it will be ripe.
Master Built only needs a half a cup of dry not wet wood chips.....It smokes hard because very little smoke comes out the vent....the rest is air tight.