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Thread: First pork loin on Masterbuilt!

  1. 05-24-2015, 06:14 PM #1
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    Crappiemaniac
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    Default First pork loin on Masterbuilt!


    Real tender and juicy!Name: ImageUploadedByTapatalk1432509244.805650.jpg Views: 363 Size: 107.5 KBName: ImageUploadedByTapatalk1432509261.803893.jpg Views: 333 Size: 77.7 KB
    Biggest crappie to date is 3 lb 9 oz at grenada in 1988. Still hangs on my wall.
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  2. 05-24-2015, 06:18 PM #2
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    That looks great
    I have spent most my life fishing........the rest I wasted.
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  3. 05-24-2015, 06:36 PM #3
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    Making me want a snack!!!! Got a couple deer loins in the fridge I am gonna put on in the morning
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  4. 05-24-2015, 11:00 PM #4
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    It sure was good!!
    Biggest crappie to date is 3 lb 9 oz at grenada in 1988. Still hangs on my wall.
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  5. 05-25-2015, 09:29 AM #5
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    Anyone cooked a whole chicken in a Masterbuilt?
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  6. 05-25-2015, 09:40 AM #6
    ducker
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    I have mr Steve.. I normally either rub em down with pork rub or some stuff called kickin chicken rub and inject em with a creole garlic butter
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  7. 05-25-2015, 09:55 AM #7
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    Sounds Killer.
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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