Gas stove question

What part of stay crispy didn't you understand in my first post lol

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Originally Posted by DonDon

I know when we fry foods and would put them in the gas oven, it wouldn't remain crispy. When we moved, we have an electric oven and it does. I know gas has moisture in it but had someone tell me a gas convection oven, the food will stay crispy. That true? We're looking at getting a new one and it's ALOT cheaper getting all gas. Duel Fuels are EXPENSIVE.

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I dunno....explain it to us lol :Rofl

We converted from electric glass top stove to a gas stove. Best move for us.

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Originally Posted by DonDon

Could care less about the temps. Cook until done

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Yeah, the temp stuff isn't that important unless you are baking. If your wife does any baking, she will love the convection.

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Originally Posted by deltaduk

We converted from electric glass top stove to a gas stove. Best move for us.

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Those glass top ranges are the worst.

The oven she has now is a electric convection and she's getting good at home made biscuits. Bout all we bake. I'm just trying to save 1000 by not getting a duel fuel. Range. Sounds like gas will work and will keep food crispy.

Get a gas convection range with a warming drawer........or you could always buy a large toaster oven for around 100 bucks, they have come along way too and work great as a warmer.......