Super bowl smoking

**Eagle 1** · 02-01-2015, 07:20 PM

The game is never as good as the meal ! Name: Video 13 0 00 00-01.jpg
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**Rees Guide** · 02-01-2015, 07:29 PM

Dadgumit Coach, why didnt you call me!!!!!!!!

Fine looking eats man!!

**fishinhunter** · 02-01-2015, 07:38 PM

Nice. I have 35 lbs of bacon on the smoker right now. The first 5 lb slab just came off and the rest will be done in the next hour or so.

**Swampseed** · 02-01-2015, 07:44 PM

WOW!! That looks good!!

**BigRiverMarine** · 02-01-2015, 08:44 PM

Looks good Coach.

**RLCRAPPIE** · 02-02-2015, 09:19 AM

That looks great coach. we also cooked ribs and fried fish for super bowl.

**Slabo** · 02-02-2015, 10:20 AM

Nice !

**Boatbottom** · 02-02-2015, 11:34 AM

Originally Posted by fishinhunter

Nice. I have 35 lbs of bacon on the smoker right now. The first 5 lb slab just came off and the rest will be done in the next hour or so.

Don't want to hijack the thread. Would like to know about this bacon smoking.

**fishinhunter** · 02-02-2015, 12:52 PM

Originally Posted by Boatbottom

Don't want to hijack the thread. Would like to know about this bacon smoking.

I buy pork bellies from a local butcher, cure them in the fridge for a week, then smoke them to 150 degrees. Let 'em sit in the fridge overnight to firm up, then slice.

Best bacon you'll ever have. HIGHLY recommend trying this if you own a smoker.
Home-Cured Bacon | Michael Ruhlman

**Boatbottom** · 02-02-2015, 01:17 PM

Do you put anything on them or just let em sit when you cure in the fridge. P

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