Reply With QuoteFinally got to use the one I got before the fire. Cooked thanksgiving turkey on it in 2.5 hrs. Sho was good. Gonna try a brisket next weekend.
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St. Louis spares on the top rack. Creole butter injected turkey breast on the bottom with a Cajun style rub. Smells good already.
Vonna
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Finally got to use the one I got before the fire. Cooked thanksgiving turkey on it in 2.5 hrs. Sho was good. Gonna try a brisket next weekend.
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Looks great I luv wibs !!!
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Youre gonna love it.
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Looks mighty good Miss Vonna
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Very nice, gonna be fine!!!!!!!!
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I was wondering about y'all. Had not seen your Thanksgiving meal pix. lol
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Bout to break mine out!
