You make all of that and do the cranberry from a can--dude!!! I need to send you Melissa's recipe--you'll never go back :)
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You make all of that and do the cranberry from a can--dude!!! I need to send you Melissa's recipe--you'll never go back :)
Post it Mike.Quote:
Originally Posted by KDAVID1
Mike, I just like the Canned Cranberry sauce. I've made it home made before with whole berries, OJ, lemon zest and such
I'll get it from her and post it up.Quote:
Originally Posted by BigRiverMarine
Just bustn your........Quote:
Originally Posted by DonDon
I actually like the jelly stuff to but the stuff the wife makes I can eat all day long lol
looks great
Man!!! Now thats what I'm talking about!!!!!
That's good eating.
I like canned jelly cranberry best, also.
Here it is
12 Oz pack of fresh cranberries
1 cup water
1/2 cup sugar
1 pack cranberry or raspberry jello
1 can crushed pineapple
1/2 cup chopped pecans
Combine cranberries and water bring to a boil then simmer 3 min. Until they pop
Remove from heat add sugar and jello
Stir to disorder add undrained pineapple cover and chill. Add pecans and serve.
Looks mighty fine DD, how about posting up the recipe for those rolls????