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  1. 11-23-2014, 09:13 AM #1
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    DonDon
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    Default Got it started

    We do Thanksgiving today so the kids don't have to be in 3-4 places the same day. Got the andouille sausage dressing rrady for the oven. Yummmm Name: ImageUploadedByTapatalk1416751977.357753.jpg Views: 275 Size: 53.1 KBName: ImageUploadedByTapatalk1416751986.741546.jpg Views: 268 Size: 52.7 KBName: ImageUploadedByTapatalk1416751997.745240.jpg Views: 240 Size: 74.4 KB
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  2. 11-23-2014, 09:33 AM #2
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    Man I love that andouille sausage. We stuff jalapeņo peppers cut in half with it and smoke it. Oh my , looks real good Don
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  3. 11-23-2014, 12:12 PM #3
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    Looks like a great start to another one of your great meals. You going to show us the whole deal when done?
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  4. 11-23-2014, 02:39 PM #4
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    Name: ImageUploadedByTapatalk1416771483.445269.jpg Views: 214 Size: 94.0 KBName: ImageUploadedByTapatalk1416771496.351233.jpg Views: 207 Size: 110.0 KBName: ImageUploadedByTapatalk1416771507.399015.jpg Views: 226 Size: 48.6 KB

    Home made yeast rolls. Spatchcocked turkey and finished dressing.
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  5. 11-23-2014, 06:17 PM #5
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    That looks good but I gotta ask what is andoille sausage? Hate to sound like a Yank



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  6. 11-24-2014, 12:00 AM #6
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    Quote Originally Posted by wilbur View Post
    That looks good but I gotta ask what is andoille sausage?
    Its fantastic, that's what it is.

    That dressing looks great.
    Here fishy, fishy, fishy...
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  7. 11-23-2014, 06:28 PM #7
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    Wilber, it's a spicy Cajun smoked sausage.
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