Me and the Masterbuilt

[GitDaGrease]

Got some serious work to do tomorrow night! 15 pound bird placed in the brine bucket, will pull it out of brine about 9 tomorrow night and put it in the smoker, with that little 7 1/2 pound but cut ham on top of it, hey, ya can't go wrong with pork fat drizzling down!

[Alboy79]

I bet that'll be good.

[canebreaker]

Sounds great, I'll try it at Christmas.

[ScottV]

That's gonna be fine!

["G"]

I am going to do mine today.....I am doing a turkey breast and a ham.

[GitDaGrease]

I have never brined one but all the research I done said it makes the bird very moist.

[DonDon]

You're dead on with the Brining making it Moist. I brined mine for about 24 hours this year before I injected it with Creole Butter. Best one I ever did. try smoking that Ham for a few hours and basting it. Talk about good.

[feeshrman]

I know that is gonna be some kind of fine bro.

[BigRiverMarine]

Lookin good budro!!!

[majflyboy]

Bet that's going to be good. I'll be throwing a Boston Butt in my smoker about midnight tomorrow.