Thread: Great dinner

Brussel sprouts sautéed in bacon grease n butter. Baked tAters and prime ribeyes hot tubbed for 45 mi yes before hitting the BGE and. 800-900 degrees for. 2 min a side

Perfect! I do believe you can cook a steak dude!

Hey DD! Just how hot can you get that BGE? I'm considering getting one for the new house. I'll still use a Masterbuilt but am interested in the BGE for searing and grilling at high temps.

Hotter the better

Just regular I cN go 800-900. I can cheat n take my leaf blower coming in the bottom on low sand get 1100 or so.

You can cook pizza , bread and cobblers in the egg to

Ok, I'm wanting to get something in which I can do a Ruth's Chris style steak. That's the best restaurant steak I've ever had. I think they get there's up to 1200-1400 degrees or so.

Originally Posted by feeshrman

Ok, I'm wanting to get something in which I can do a Ruth's Chris style steak. That's the best restaurant steak I've ever had. I think they get there's up to 1200-1400 degrees or so.

That's cause its in Chicago,cooked by YANKS

Originally Posted by wilbur

That's cause its in Chicago,cooked by YANKS

Don't believe. It began in New Orleans.

Originally Posted by Tracker123

Don't believe. It began in New Orleans.

Yep, that's right. Not trying to knock Yank food, y'all got a few things going for ya. Philly cheese steaks, specialty sausages, cheeses and such.