Great dinner

The Eggs about the closest you can get. After hot tubbing those, it was only 2 minutes a side. Wish I've had only gone a minute and a half

That'll work right there, the dove breast too.

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Originally Posted by feeshrman

Ok, I'm wanting to get something in which I can do a Ruth's Chris style steak. That's the best restaurant steak I've ever had. I think they get there's up to 1200-1400 degrees or so.

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That's cause its in Chicago,cooked by YANKS

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Originally Posted by wilbur

That's cause its in Chicago,cooked by YANKS

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Don't believe. It began in New Orleans.

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Originally Posted by Tracker123

Don't believe. It began in New Orleans.

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Yep, that's right. Not trying to knock Yank food, y'all got a few things going for ya. Philly cheese steaks, specialty sausages, cheeses and such.