Leg Quarters

That's a good one Abe:Rofl

Just to set the record straight, all of Ms Pam's hens were on their roost when I closed their coop this evening.

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Originally Posted by ScottV

Just to set the record straight, all of Ms Pam's hens were on their roost when I closed their coop this evening.

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:yikesOops, wrong hen house!!!!:Rofl:Rofl

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Originally Posted by duckhunter

here ya go, BRM......ran across this book that may help you.............

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I'm gonna rub my rabbit---In Brown Gravy. :)

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Originally Posted by feeshrman

Not sure about the rub, cause like everyone else I've always fried them. It is interesting "not to mention healthier" to try grilling. I believe I would boil them first, possibly in chicken broth to season and to tenderize. Then rub down with some olive oil or maybe bacon grease. At this point experiment with several dry rubs on different pieces till you get something you prefer. You could possibly slow cook them in a crock pot instead of boiling.

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JK!! I'm frying them bad boys with some brown gravy and biscuits. :)

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Originally Posted by Rees Guide

:yikesOops, wrong hen house!!!!:Rofl:Rofl

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Now we know how you get yo extra money---Ya Chicken Thief. BWAHAHAHAHAHA

:Rofl:Rofl:Rofl

Yep, better count your chickens Scott.

So the truth comes out. They were store bought chickens. And Bill my wife cooks them wabbits in a spaghetti gravy,[homemade of course] she slow cooks them along with the sauce. Very moist and tender.

yeah, they was sto bought, they was good tho, we finished em up for supper!!