Used to catch lots of em on the White and Red rivers in AR. I ain't got a taste for em tho. Never tried em pan fried, but I don't like em grilled, or baked. Too strong tasting for me.
Those do LOOK good tho.
Printable View
Used to catch lots of em on the White and Red rivers in AR. I ain't got a taste for em tho. Never tried em pan fried, but I don't like em grilled, or baked. Too strong tasting for me.
Those do LOOK good tho.
These tasted about like bream to me
Like I said, I never tried them pan fried. I didn't care for them the other ways we were told to cook em. Fried makes every kinda fish taste better. If they taste like bluegills when fried, I wasted mine. :)Quote:
Originally Posted by feeshrman