Fish cooking question...............

Paper bag with white cotn meal , salt and pepper. Shake filet in bag and drop in grease.

I leave my fillets in ice water until I'm ready to cook. Use only corn meal. No flour. Take fillets out of the water, shake gently, into the bag of corn meal and right into the oil. The colder the fillets, the better the meal sticks.

I'm with Gomer on this one. Paper bags will help with excess moisture. Can do a bunch of fillets at once too.

Thanks, guys.................will give these ideas a try!

flour,salt, pepper . used to use cornmeal but prefer flour . :twocents

dip'em in corn flour-buttermilk batter