I had the smoked catfish filet at the Hard Rock Cafe in New Orleans one time and it was delicious. But danged if this ain't better. I want to try them on the Masterbuilt also. They say around 230 degrees for about 1 1/2 hrs on a chart I've got.
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I had the smoked catfish filet at the Hard Rock Cafe in New Orleans one time and it was delicious. But danged if this ain't better. I want to try them on the Masterbuilt also. They say around 230 degrees for about 1 1/2 hrs on a chart I've got.
oh man does that look good
Great lookin crappie.
looks good scott gonna try that
When you do put an extra one for me, you know Carol only likes then fried thin.Quote:
Originally Posted by ScottV
man, those look good cuz
Why is it that everytime you post food on here I gain 5lbs? Looks great Scott!
Those look awesome