A good day

Quote:

---

Originally Posted by ScottV

I smoked 3 slabs of pork spare ribs on mine yesterday at my camper. I put rub on them and smoked them for 3 hrs at 225. Then I took them off, put brown sugar and squeeze butter on them and wrapped them in foil. Back on the smoker for 2 more hrs. Then I unwrapped them and put the BBQ sauce on them. Back on the smoker for 30 minutes. Man, I think I would have won Memphis In May with them.

---

That's as good as it gets Scott. Perfect timing and seasoning on everything.

Quote:

---

Originally Posted by "G"

Did you push the buttons to turn it on? just kidding....I got mine back before fathers day from Wall Mart .com....$177.00 free shipping to my door....works great. Sorry you had trouble.

---

Is it the 30 or 40" one?

Never mind. I googled it.

What's the deference between the 177.00 one and the Gen 2 for 219.00? Just the appearance?

Its the 30.....it has four racks and will hold 30 lbs.

i got the 30 on amazon for 177.

I'm new to smokin, but sounds like I can get plenty of experienced advise here!!! THX guys.

Them ScottV ribs are gonna put me over the top to buy a smoker!!! Those ribs sounded killer.

Quote:

---

Originally Posted by BigRiverMarine

I'm new to smokin

---

You ain't gotta lie to kick it!!!

Quote:

---

Originally Posted by ducker

You ain't gotta lie to kick it!!!

---

Re phrase---new to cookin with a smoker!!! :) :) :)

Quote:

---

Originally Posted by BigRiverMarine

Them ScottV ribs are gonna put me over the top to buy a smoker!!! Those ribs sounded killer.

---

That is by far the easiest way I've cooked em. They turn out really good. Sometimes the bones will just fall out of em like this!