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Thread: Cook off

  1. 01-30-2014, 07:12 PM #11
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    feeshrman
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    Yep, that's what we call country style ribs also. Try grilling them till rare then put in a crockpot with your favorite sauce. It will break them down and make them very tender.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  2. 01-30-2014, 07:12 PM #12
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    fingers???
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  3. 01-30-2014, 07:39 PM #13
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    BAMA S
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    Fingers..... It's a Bama thang kinda like conecuh bacon.LOL
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  4. 01-30-2014, 07:47 PM #14
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    Looks good!!!!
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  5. 01-30-2014, 07:58 PM #15
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    Yea and buffalo has wings?
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  6. 01-30-2014, 07:59 PM #16
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    BAMA S
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    Good one Jim .
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  7. 01-30-2014, 10:13 PM #17
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    Cray
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    Wife fixed some pork chops with that ranch seasoning couple of weeks ago. Went very good with the pork.
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  8. 01-30-2014, 10:38 PM #18
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    Mountains ain't got no oysters either.
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  9. 01-31-2014, 07:46 AM #19
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    One of my fav cuts man
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  10. 01-31-2014, 08:41 AM #20
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    Love them Country Style ribs. More fat the better. Never seen no skinny hogs!!!
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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