Merry Christmas everyone!!

Merry CHRISTmas Major !!!

Quote:

---

Originally Posted by satdoc1

Marinated it all night , put on a hot grill, BUT NOT over the coals. Offset cooked, some say indirect heat, till internal heat gets to 130 degrees. Then OVER the coals to brown and crust it. Let it rest for 10-15 mins before slicing. Hows that?

Attachment 145827

---

Looks good Sat. Gonna try one of those.

Looks good but I think. Need to sample it

Well come on over. Still got about 1/5 of it left. They killed a 15# turkey, nuttin left but the carcus!

Quote:

---

Originally Posted by arkansasbowhunter

Looks good but I think. Need to sample it

---

Merry Christmas

Merry Christmas major, hey Sat, they call that method of cooking a reverse sear. I use it a lot for steaks and such.