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Thread: Eating good tonite

  1. 12-09-2013, 10:50 PM #1
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    feeshrman
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    Default Eating good tonite


    I couldn't stand to freeze those fresh river fillets I worked so hard for Saturday so I baked a few last night and did the Parmesan crappie tonight. I also had oven roasted rosemary potatoes and something else new to me. It's a 1" thick slice of cabbage brushed with olive oil and garlic, with just salt and cracked pepper to season then baked in the oven. Let me tell y'all that was fine, and I'm about to pop. Name: ImageUploadedByTapatalk1386647416.167058.jpg Views: 314 Size: 96.0 KBName: ImageUploadedByTapatalk1386647432.009317.jpg Views: 278 Size: 90.0 KBName: ImageUploadedByTapatalk1386647441.881417.jpg Views: 314 Size: 74.7 KB
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  2. 12-09-2013, 10:52 PM #2
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    feelay
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    You eat good every night!
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  3. 12-09-2013, 10:54 PM #3
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    Man that looks good
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  4. 12-09-2013, 10:58 PM #4
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    Quote Originally Posted by feelay View Post
    You eat good every night!
    I do my best, life is to short for bad food, cheap drink, or mean women!
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  5. 12-09-2013, 11:13 PM #5
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    Yum, one filet and a piece of tater would fill me up. Lol
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  6. 12-09-2013, 11:25 PM #6
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    Scott, I've definitely got lunch for tomorrow!
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  7. 12-09-2013, 11:31 PM #7
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    Seen that cabbage recipe on the net, called cabbage steaks, I figured it would be good.
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  8. 12-10-2013, 12:10 AM #8
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    Quote Originally Posted by GitDaGrease View Post
    Seen that cabbage recipe on the net, called cabbage steaks, I figured it would be good.
    That's where I got it from, it's a definite do-over.
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  9. 12-11-2013, 10:23 AM #9
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    awesome!
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