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Thread: Smokes a Rollin'

  1. 10-06-2013, 07:29 PM #1
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    feeshrman
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    Default Smokes a Rollin'


    Got some thinly sliced steaks covered with cream cheese, onion, and mushrooms. Then rolled up and pinned with tooth pics. They on the cool end of my smoker now just soaking in the smoke. Gonna move to the hot box in a few minutes to sear. Name: ImageUploadedByTapatalk1381105734.260573.jpg Views: 317 Size: 54.4 KB
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  2. 10-06-2013, 07:58 PM #2
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    Finished product, gonna serve with some butterbeans and cabbage
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  3. 10-06-2013, 08:00 PM #3
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    Rees Guide
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    Well, lets see it!!
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  4. 10-06-2013, 08:58 PM #4
    ducker
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    Quote Originally Posted by Rees Guide View Post
    Well, lets see it!!
    X2! Sounds delicious
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  5. 10-06-2013, 09:01 PM #5
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    Name: ImageUploadedByTapatalk1381111234.870256.jpg Views: 291 Size: 85.6 KBoops
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  6. 10-06-2013, 09:05 PM #6
    ducker
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    Go ahead and cut er open!!!
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  7. 10-07-2013, 07:12 AM #7
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    At'll werk right there Man.
    proud member of "Team Cup"
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  8. 10-07-2013, 05:35 PM #8
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    Lookin good



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  9. 10-08-2013, 09:29 AM #9
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    Man! All you chefs on here are killin me!I think Slab ought to publish a full color cook book with all these great recipes!Everybody keep em coming!
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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  10. 10-08-2013, 09:39 AM #10
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    we have some mighty good recipes in that thread for sure
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