Grinnel. them suckers fight man
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Grinnel. them suckers fight man
prehistoric bass
Ugly sucker, sorta like WB.
Way purtier than WB
Gotta mouth full of teeth?
Several rows of em.
I dont like'em, try to pin one about 15lbs down on the deck of a boat and see what happens to ya if your a guy, all i could do was grunt and roll over and try not to puke. The whole time RG is laughing and saying " you ok man "
Didn't take Ree long to figure out what happened.lolQuote:
Originally Posted by MrGoodtime
it sure didnt
In southern Louisiana this is known as a Choupique (Choctaw for mud-fish) Here is Tony Chachere's recipe for them.... 1 Whole Choupique
2 tablespoon Tony Chacheres Original Creole Seasoning
1/2 cup Oil
2 Whole Chopped Onions
1 Whole Chopped Bell Pepper
8 Whole Garlic (minced)
1 can Tomato Sauce
1 can Rotel Tomatoes
2 cup Water
1/2 cup Lemon Juice
1 can Mushrooms
1/2 cup Chopped Green Onion
1/4 cup Chopped Parsley
Directions:
1: Cut fillets in to small pieces.
2: Season with Tony Chachere's Original Creole Seasoning and fry in oil in Dutch oven until firm.
3: Remove fillets from the oil.
4: Add onions, bell pepper, and garlic to the oil; saute' until tender.
5: Add tomato sauce, Rotel tomatoes, and water.
6: Add fillets and bring to a boil.
7: Reduce heat and simmer for 45 minutes.
8: Do not stir; instead, gently lift the pot off the burner with both hands and tilt it from side to side.
9: Do this once or twice during cooking to prevent fillets from breaking apart.
10: Add lemon slices, mushrooms, green onions, and parsley; cook over low heat for another 15 minutes.
11: Serve over steamed rice.